How to make gluten additives

The wheat flour was first put into a large bucket, salt water was added, and the mixture was stirred with a stick to make it fully fuse and sticky. Place the bowl and add water to rub it. The starch gradually flows into the bucket through the blink of an eye. It is a small powder. Residues on gluten are gluten and other inclusions, washed with water, that is, gluten, can be made into different shapes. Burned with a burning stove, called burned gluten. About every hundred wheat flour available gluten (water content 38%) 25 copies, 58-60 copies of dried starch.

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